Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MR TACO #6

6426 BOWDEN RD #206 · JACKSONVILLE · Duval County · FL 32216

Restaurant history →

Inspection Summary

Inspection dateJune 17, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1246454
Visit number1
Inspection Visit ID7813001
DBPR license2651979

Emergency Closure Summary

ClosedJune 17, 2022 2:19 PM
StatusReopened after callback/compliance
ReopenedJune 28, 2022 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw pan of prep shrimp stored over homemade queso sauce in container in upright double door reach in cooler. Raw prep container of beef stored over unwashed produce in same upright double door reach in cooler Employee properly stored all items **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 8 live roaches on food truck in following areas: Observed 3 live roaches on floor under dry storage onion rack next to back door Observed 2 live roaches under prep table on floor Observed 3 live roaches under three compartment sink area on floor **Warning**

Warning

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make table is stained

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink with container lids stored in sink. Employee removed **Corrected On-Site**

Corrected On-Site
#14Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of manager certification and no other manager employed at this location **Warning**

Warning
#15Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one food handler employee working on this food truck and no proof of training provided and employee is hired over 60days **Warning**

Warning

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on make table with excessive cut marks

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 9 dead roaches on food truck in following areas: Observed 1 dead roach on top to prep table Observed 2 dead roaches on floor next to reach in cooler Observed 2 dead roaches under steam table on floor Observed 2 dead roaches under prep table on floor Observed 2 dead roaches on floor next to left side of make table reach in cooler behind container of tortilla chips **Warning**

Warning
#3Basic14-11-4

Basic – Equipment in poor repair. 1. Make table reach in cooler with torn gasket 2. Upright double door reach in cooler with torn gasket

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap beneath and around entire back food truck door even when door is completely close

#5Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has wrong decal posted on food truck. Decal posted is for Mr. Taco truck #5. **Repeat Violation**

Repeat Violation
#6Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has no license number posted on the exterior of food truck **Repeat Violation**

Repeat Violation
#7Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Employee has service window left open even after serving customers food and no other customers waiting to be served and while preparing food.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table reach in cooler with soiled gasket

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink leaking at under faucet area when water is running

Inspector observations synchronized from DBPR on August 10, 2026 9:10 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.