BYTE A MODERN BISTRO
145 N WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler cheese sauce (44°F – Cooling)/overnight ; French onion soup (52°F – Cooling) /overnight. Operator discarded. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over dressing in,Chen makeline unit **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 4- droppings on storage area floor . 2nd level is separate from kitchen. 6- droppings under mop sink in dry storage area floor. 5 droppings by bar counter are floor. 1- dropping on bar counter. Operator has cleaned and discarded, Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler bratwurst (47°F – Cold Holding)/overnight, operator discarded; marinated raw chicken (44°F-Cold holding)/ 2 hours, operator placed ice and reduced amount. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – flour container lids soiled with food debris in kitchen. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. William R. Alex W. Dwaine H Coleman R. Roger Rolle Connotes K Tony C. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Washware hand sink turned off due to leak. **Corrected On-Site** **Warning**
Basic 10
14-11-4Basic – Equipment in poor repair. Walk in cooler gasket torn. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.2nd floor dry storage door. **Warning**
08B-38-4Basic – Food stored on floor. Boxes of tortillas stored on walk in cooler floor. -bag of flour stored on soiled floor in dry storage area. -boxes of frying oil stored on kitchen floor. **Warning**
36-22-4Basic – Ice machine area(s) covered with standing water. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan soiled with dirt and grime. -walk in cooler plastic flaps soiled with dirt and grime. -ventilation hood is soiled with grease. **Warning**
36-73-4Basic – Walk in cooler floor soiled/has accumulation of debris. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Washware area hand sink leaking. -leak from three compartment sink. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Container of flour not labeled in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.