SHAN KISHI JAPANESE RESTAURANT
11275 US 98 W #4 · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator called tech. He will be here tomorrow. **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Pork stored over veggies. Operator moved pork to the bottom. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cups of soup. Operator moved tuna to bottom shelf during inspection. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings on top of dish machine. Operator discarded droppings and cleaned and sanitized during inspection. **Corrected On-Site** **Warning**
Intermediate 4
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Sexy crab roll and Pacific roll states shredded crab on menu. Manager showed inspector the shredded crab in the freezer and the box says shredded imitation crab. **Admin Complaint**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. 1/6 pan of pan liners in in handwash sink near three compartment sink. Bucket of water in handwash sink near fryer. Operator removed both during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap and paper towel at last handwash sink in sushi bar. Operator stocked. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
29-18-4Basic – Drain cover(s) missing. At dish machine and three compartment sink
36-17-5Basic – Floor tiles missing and/or in disrepair and/or in disrepair. 2 tiles in front of walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen floor especially under equipment has grease and food build up.
35B-09-4Basic – Screen in door torn/in poor repair – vermin present.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bus tub of shrimp thawing in water at room temperature. Operator moved to sink and turned cold water on over shrimp. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.