SONNY`S REAL PIT BAR B Q
25 CYPRESS EDGE DR · PALM COAST · Flagler County · FL 32137
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 5 and 8 rodent droppings on bottom shelves of prep table by take out window. Observed 1 rodent dropping on cutting board stored on speed rack and 2 on bottom of speed rack in the kitchen. Observed 14 rodent droppings under shelving on floor in dry storage area. Observed 8 rodent droppings on boxes in dry storage area. Observed 6 rodent droppings in the corner on the floor by the right side of the produce walk in. Observed 11 rodent droppings under shelf by smoker. Observed 4 rodent droppings on shelf in server area by BBQ sauces. Observed 6 rodent droppings on the left hand corner on the floor by the server area. Observed 5 rodent droppings by the emergency exit in the dining room. Observed 4 rodent droppings on the chairs of the large round table by the emergency exit in the dining room. Observed 5 rodent droppings in corner of outside smoker room by hot holding boxes. Observed 4 rodent droppings on floor under dish machine. Person in charge began vacuuming and sanitizing during inspection. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried onions at fry station with no time mark. Person in charge marked during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the time of inspection beans hot holding at 120, person in charge began reheating **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bibb by smoker.
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by drive though area with debris buildup.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Tiles of cove molding missing at wall in bar area, also in meat walk in cooler. Also 3 tiles missing on cookline. Tiles missing under triple sink.
36-24-5Basic – Hole in or other damage to wall. Hole in wall at corner by large ice machine by dish room.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under the hand wash sink by server area with dirt and debris buildup.
16-46-4Basic – Old labels stuck to food containers after cleaning. At the time of inspection, clean dishware with old labels.
Inspector observations synchronized from DBPR on August 10, 2026 5:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.