Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FERRARA PIZZA & PASTA

3020 LAMBERTON BLVD STE 101 · ORLANDO · Orange County · FL 32825

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Inspection Summary

Inspection dateNovember 16, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3170634
Visit number1
Inspection Visit ID7816330
DBPR license5811658

Emergency Closure Summary

ClosedNovember 16, 2021 2:16 PM
StatusReopened after callback/compliance
ReopenedNovember 17, 2021 4:57 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed on 11-16-21: 1 live roach by slicer 5 live roaches under 3 bay sink 1 live roach on crack under dish machine 1 live roach behind flat top 1 live behind make table Total = 9 live

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Debris at slicer , grease build up at mixer and under slicer table.Mold like substance at ice machine.

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, marinara , spinach , cheese . Prepared two days ago and no date marked.

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.Bottle at front counter and bottle by server station. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 11

#1Basic36-36-4

Basic – Ceiling tile missing at kitchen and over dish machine.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed on 11-16-21: 7 dead roaches under dish machine 4 dead roaches under electrical panel 3 dead roaches by dry storage rack Total : 14

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris under three bay sink, dish machine. Behind make table.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.Reach in freezer and chest freezer.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood system needs to be clean.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Debris at reach in cooler , mold like substance at make table.

#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.The reach in cooler at front counter.

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.Wall behind dish machine.

Inspector observations synchronized from DBPR on August 10, 2026 5:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.