THAI TANIC RESTAURANT
107 HARBOR BLVD · DESTIN · Okaloosa County · FL 32541
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Repairs conducted during the inspection Chlorine 100 ppm **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Front wait station Spectracide Home Barrier
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw beef and cabbage in close proximity on cutting board during preparation. Manager separated products during the inspection. Manager stated that the cabbage will be fully cooked. **Corrective Action Taken**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Storage area upright reach in freezer Repackaged Raw chicken on a stick over shrimp and spring rolls. Kitchen upright- repackaged chicken above fish.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches observed 4 live roaches observed on floor at front ice machine. 3 live roaches observed coming out of dishwasher ( during test cycle) **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Roach excrement observed on storage shelf at front wait station. Shelf cleaned and sanitized during the inspection. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 68/70°F held on top of kitchen make bar. Per staff less than 4 hrs. Moved to cold hold unit for rapid cooling during the inspection. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by numerous electrical cords. Sink cleared during the inspection **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees observed at time of the inspection.
31B-02-4Intermediate – No soap and paper towels or mechanical hand drying device provided at kitchen hand wash sink . Sink restocked during the inspection **Corrected On-Site**
Basic 6
51-11-4Basic – Carbon dioxide tanks not adequately secured. Front wait station **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 3 dead roaches observed 2 dead roaches observed on floor behind wait station upright refrigerator. 1 dead roach observed on floor under the dish machine located in the kitchen. Dead roaches removed by manager during the inspection . **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen preparation table
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen rice scoop water 84°F **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Florescent lights in front storage room and kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease. Hood filters above cook line **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 9:17 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.