Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

LE BERGER RESTAURANT LLC

1216 S DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateNovember 15, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3170923
Visit number1
Inspection Visit ID7817331
DBPR license6005188

Emergency Closure Summary

ClosedNovember 15, 2021 11:17 AM
StatusReopened after callback/compliance
ReopenedNovember 16, 2021 9:11 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked chicken 46 f cooling overnight in glass door cooler. **Warning**

Warning
#6High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked chicken 46 f cooling overnight in glass door cooler. **Warning**

WarningStop Sale
#7High Priority35A-19-4

High Priority – Live rodent present. Observed live rodent running across the ledge on the side of the upright freezer and entered in hole in the wall behind reach in cooler on cook line. **Warning**

Warning
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 droppings on small hot water heater between three compartment sink and hand sink in the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority35A-21-4

High Priority – Rodent burrow or rodent nesting materials present. Hole in the wall with gnawing marks .( behind reach in cooler on cook line . Ledge from upright freezer to the wall behind reach in cooler) **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey 65 next to hand sink,chicken 63 in container in three compartment sink. As per cook less than 2 hours. Will cook soon. Explained. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. 10 dead on glue board by hand sink in the kitchen, 2 dead on glue board behind reach in cooler on cook line. Manager discarded both glue boards. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Boxes of oil and bag of cabbage stored on floor by upright cooler near entrance to the kitchen door. **Warning**

Warning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature on milk crates near glass door freezer. Beef 29 f. Explained. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table explained **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.