PANE E VINO
1800 W HIBISCUS BLVD STE #122 · MELBOURNE · Brevard County · FL 32901
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – 7 small flys under the front counter. 1 fly in back hallway 15-20 flying insects in salad prep area 12 on strip in dry storage **Repeat Violation**
08A-08-5High Priority – Raw clams stored in the same container as ready to eat mussels. Manager discarded. **Corrective Action Taken**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings on top of dish machine 3 under three compartment sink 3 droppings under reach in cooler bakery 3-4 droppings by sink in office 1 behind flour bins in bakery 2 dropping by canned good 4 droppings behind salad prep
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 8 cups of butter discarded by manager, not kept in refrigerator at room temp
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale butter left out over night
Intermediate 2
01C-03-4Intermediate – Clam tags not marked with last date served. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler
Basic 15
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. On cookline
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In bakery
36-36-4Basic – Ceiling tile missing. Hole in ceiling above hood vent Above dry storage Ceiling tiles 2 missing in dry storage
36-24-5Basic – Damage to wall under front counter.
35A-03-4Basic – Dead roaches on premises. 2 dead roaches behind freezer
01B-10-4Basic – Dead shellfish and/or shellfish with broken shells. See stop sale. Approximately 3 dozen clams uncooked stored with cooked mussels
29-18-4Basic – Drain cover(s) missing. Under cook line cooler.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-4Basic – Equipment in poor repair. Sink in office/bakery Reach in cooler on cookline
36-10-4Basic – Floor on front line has a heavy build up of grime in front of the reach in cooler. Under front counter has food debris. Food buildup under dishwasher Undercook line heavy debris Heavy build up under ice machine Heavy build up under coke machine on floor Heavy buildup under oven/bread station floor Floor bakery heavily soiled with food **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair and/or in disrepair. On cookline
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Cutting board next to hand sink.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Homemade tomato crusher not easily cleanable
22-08-4Basic – Interior of microwave food debris Mixer head accumulated food debris Standing water in reach in cooler **Repeat Violation**
08B-12-5Basic – Stored food not covered. Calamari in walk in cooler.
Inspector observations synchronized from DBPR on August 10, 2026 5:02 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.