CICI'S PIZZA
12109 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34613
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area. 5 flies on wall behind ice machine in kitchen. 1 fly in men's restroom hand wash sink
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking – salad items and pizzas with incorrect time on chart – manager properly added time marking for salad items ; in front food prep area, panned dough with toppings not time marked.
28-26-4High Priority – wastewater backing up through floor drains. Wastewater in back prep room backing up through floor drains. Operator stated the water is clogged from 3 compartment sink and dish machine . Observed water backing up in dough prep area and dishwashing areas with employee making dough in the prep area , walking through water
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employees hired over 60 days.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 3 compartment sink in dish area- 87° Hand sink next to walk in cooler 73°and in front prep area by pizza oven 82° after running for 2 minutes. **Repeat Violation**
03F-10-5Intermediate – written procedures available is incomplete for use of time as a public health control to hold time/temperature control for safety food. Manager filled out form with all necessary information. **Corrected On-Site**
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust. In front buffet area, kitchen. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 1 dead roach under a prep sink area in dough prep area.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet handling food. Employee removed **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups wet nesting in front counter area.
14-11-4Basic – Equipment in poor repair. Ice tea machine leaking when brewed, leaking into cabinet below machine.
36-73-4Basic – Floor drain soiled/has accumulation of debris behind Ice machine
23-03-4Basic – Nonfood-contact surface ( walk in cooler gaskets) soiled with mold like substance. **Repeat Violation**
29-19-4Basic – Standing water in floor drain/floor drain under dish machine and in dough prep area drains
29-20-5Basic – Standing water or very slow draining water in handwash sink. In handicapped stall men's restroom.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses on counter near salad bar – manager placed wet towel in bucket **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quaternary in dough prep area – solution changed recheck 200 ppm quaternary **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor in dough prep area **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.