TAKA TAKAS CAFE
9318 E COLONIAL DR, SUITE A-5 AND A-6 · ORLANDO · Orange County · FL 32817
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food.Supermarket bag used to stored dough.
28-13-4High Priority – Raw sewage on ground of establishment.When all three toilets in the facility are flush , the water rises inside toilets. When hands sinks , mop sink, and prep sink are running sewage water backing up outside back kitchen exit door at grease trap . Area leads to parking lot for customers.
28-26-4High Priority – Sewage/wastewater backing up through floor drains.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Walk in cooler racks have mold like substance.
Basic 12
32-09-4Basic – A minimum of one bathroom facility is not available for public use. Facility has both the men and women's restroom locked/closed for customer access due to a plumbing problem. When the toilets are flushed they can overflow onto ground. The person in charge stated that when employees are using the employee restroom in the kitchen they do not flush the toilet due to it can overflow as well. The facility is open and operating, serving food with a open dining room
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Female restroom
14-01-5Basic – Bowl or other container with no handle used to dispense food.Plastic container used as scoop for the brown sugar.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-02-4Basic – Employee eating in a food preparation or other restricted area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee cellphone in prep table next to cake.
28-24-4Basic – Grease recycling container overflowing onto ground.
36-24-5Basic – Hole in or other damage to wall.Wall behind bath room , wall in the mop sink area.
16-46-4Basic – Old labels stuck to food containers after cleaning.
29-08-4Basic – Plumbing system in disrepair.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks at front counter
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.Walk in cooler shelves rusted.
Inspector observations synchronized from DBPR on August 10, 2026 5:02 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.