TREASURE ISLAND YACHT & TENNIS CLUB OF PINELLAS COUNTY LLC
400 TREASURE ISLAND CAUSEWAY · TREASURE ISLAND · Pinellas County · FL 33706
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented cans of garbanzo beans on dry storage rack to be served.
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took drink then went back to prepping beef no hand wash. Employee corrected to wash hands.Employee washed hands. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 100 rodent droppings under dry storage shelves, 20 rodent droppings on dry storage shelves around foods to be served, 11 rodent droppings on plastic speed rack cover, 1 rodent dropping 5 rodent droppings on can rack, 1 rodent dropping on top of sugar container in downstairs area outside walk in cooler.
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk opened 3-30 no date mark. Employee dated buttermilk. **Corrected On-Site**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.mussel tags not kept for 90 days.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris, soda guns in interior bar soiled with black mold like debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Scratch pad in hand sink on cook line. Employee removed it. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No certified food service manager on site with 4 employees actively working with food. Carlo Gonzalez line cook is temporary kitchen manager who has employee training.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on cook line. Employee labeled sanitizer spray bottle. **Corrected On-Site**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks in dry storage not secured. **Repeat Violation**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented cans of garbanzo beans on dry storage rack to be served.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over deli reach in cooler. Employee removed drink. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Vulcan oven on cook line soiled with burnt on food debris. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. No copy of last inspection.
Inspector observations synchronized from DBPR on August 10, 2026 9:15 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.