MANATEE ISLAND BAR & GRILL
1640 SEAWAY DR · FORT PIERCE · St. Lucie County · FL 34949
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 10 live roaches in cooking oven. One roach behind prep refrigerator in kitchen. 10 roaches in auto sham – not in use at batter station. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken in cooler over night 60F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station ; cod fish (47 F – Cold Holding); shrimp (48 F – Cold Holding); chicken wing (50 F ); cooked chicken (58 F – Cold Holding); cooked chicken (61 F); cut tomatoes (60 F – Cold Holding) **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Located at dish machine area. **Warning**
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in sauce in expo cooler. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
14-11-4Basic – Equipment in poor repair. Fry cooler ambient is 60 F – worker adjusted temperature. Unit is being iced for rapid chill at this time. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Located at cook stove back of restaurant. Floor at batter station of kitchen. Floor in cooks line. Floor in bar area. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Located at cook line. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. **Warning**
08B-38-4Basic – Food stored on floor in walk in freezer . **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Tiles off the wall behind cookslines . **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of grease/food debris. **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Located in fry cooler . **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven door. Tables under flat top and char grill. **Warning**
33-16-4Basic – Open dumpster lid. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Back up salad cooler. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall under spray station has mold build up. Wall at breaker boxes in kitchen soiled with food. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.