MANATEE ISLAND BAR & GRILL
1640 SEAWAY DR · FORT PIERCE · St. Lucie County · FL 34949
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 10 live roaches in cooking oven. One roach behind prep refrigerator in kitchen. 10 roaches in auto sham – not in use at batter station. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken in cooler over night 60F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station ; cod fish (47 F – Cold Holding); shrimp (48 F – Cold Holding); chicken wing (50 F ); cooked chicken (58 F – Cold Holding); cooked chicken (61 F); cut tomatoes (60 F – Cold Holding) **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Located at dish machine area. **Warning**
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in sauce in expo cooler. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
14-11-4Basic – Equipment in poor repair. Fry cooler ambient is 60 F – worker adjusted temperature. Unit is being iced for rapid chill at this time. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Located at cook stove back of restaurant. Floor at batter station of kitchen. Floor in cooks line. Floor in bar area. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Located at cook line. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. **Warning**
08B-38-4Basic – Food stored on floor in walk in freezer . **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Tiles off the wall behind cookslines . **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of grease/food debris. **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Located in fry cooler . **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven door. Tables under flat top and char grill. **Warning**
33-16-4Basic – Open dumpster lid. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Back up salad cooler. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall under spray station has mold build up. Wall at breaker boxes in kitchen soiled with food. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.