OCEAN VILLAGE BISTRO
2400 S OCEAN DR · FORT PIERCE · St. Lucie County · FL 34949
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-11-5High Priority – Eggs stored over ready to eat.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Presence of insects, flies and small flies in pizza room., or other pests. There are 20 small flies around shelving area. There are 15 small flies in dish storage area on cutting board. There are 50 small flies in dish wash area . There are small 30 flies in bar area at trash cans and by soda dispensers.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Tea dumped in hand sink .
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at bar area stacked wet.
36-22-4Basic – Floor area(s) covered with standing water.
36-73-4Basic – Floor soiled/has accumulation of debris. Located under kitchen refrigerators and cook line equipment. Bar floors have broken glass and build up. . **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and walls at grill area.
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Pizza boxes stored on floor in kitchen .
29-49-6Basic – Standing water in bottom of reach-in-cooler. Double door that holds dressings .
02D-01-5Basic – Working containers of food removed from original container not identified by common name. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 9:16 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.