Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PACIFIC BISTRO 222

222 B NORTH NOVA RD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateApril 28, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3172146
Visit number1
Inspection Visit ID7822132
DBPR license7406407

Emergency Closure Summary

ClosedApril 28, 2022 1:43 PM
StatusReopened after callback/compliance
ReopenedApril 29, 2022 8:56 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw beef on top of vegetables in reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor at cookline. **Warning**

Warning
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings under cookline, 1 dropping under ice machine, 3 droppings in dry storage area at back of kitchen. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef in bowl on top of vegetables in top area reach in cooler at 51°f. In reach in cooler 1.5 hours. Advised operator to keep beef below fill line. **Warning**

Warning

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with accumulated, encrusted food debris: interior of rice cooker. **Warning**

Warning

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches under table at cookline. 5 dead roaches under rice cookers at cookline, 1 dead roach on shelf under prep table, 1 dead roach on floor under prep table. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris under cooking equipment and prep tables. **Warning**

Warning
#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives in sushi area stored on soiled paper towel. Operator placed knives in dish machine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic23-03-4

Basic – Nonfood-contact surface heavily soiled with grease, food debris: table under 4 burner stove, table holding rice cookers, shelving under prep table, wire shelving in walk in cooler. **Warning**

Warning
#5Basic08B-12-5

Basic – Stored food not covered. Open bag of rice in dry storage area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.