WILL'S CAFE CREOLE RESTAURANT INC
5460 N SR 7 STE 104 · NORTH LAUDERDALE · Broward County · FL 33319
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Dining area reach in cooler- observed container of pork 50-52°F. Operator stated items was placed inside cooler 11:00p.m. Yesterday. See Stop Sale.
01A-03-4High Priority – Food prepared in a private home. See stop sale. Front counter- observed container of cashews, peanuts, bread, fried chips, sesame pies being made from home.
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed 12/01/2021
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Main kitchen at 3 compartment sink- observed 1 live roach crawling on the floor. Front counter cabinet and reach in cooler- observed 2 live roach crawling inside cabinets. Front counter- observed 1 live roach crawling on the floor at counter. Dining area- observed 2 live roaches crawling on dining room floor.
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Front counter-Observed bottles of kremas juice with no warning label and from unapproved source.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen reach in cooler- observed container of cooked chicken, pork and raw whole snapper temperature ranges 49-52°F. See stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. Storage room- observed chemicals hanging over dry storage foods. Operator removed chemicals. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Main kitchen HWS- observed container and wet wiping cloths inside hand washing sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Main kitchen HWS- observed no paper towel at hand washing sink.
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen dry storage shelf- observed employee bags being stored with produce and dry storage foods.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Mail kitchen reach in cooler- observed employee water bottle inside reach in cooler.
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed at dining area exit door.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in main kitchen kitchen at cook line.
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Dining area- observed reach in cooler with 2 containers of cooked pork, chicken soup and slaw accessible to the public.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Main kitchen wall at cook line- observed entire wall Soiled.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Main kitchen Hand washing sink- observed pipe leaking at hand washing sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Main kitchen prep table- observed containers of rice, floor and sugar with no labeling.
Inspector observations synchronized from DBPR on August 10, 2026 9:18 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.