TIME OUT SPORTS GRILL
13799 BEACH BLVD #5 · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken wings (51-53°F – Cooling) in walk in cooler. Manager stated wings were cooked 11/20 and placed in cooler to cooled down. He also stated wings have stayed in cooler since they were made. Asked manager to discard wings. See stop sale. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. In kitchen. Observed 18 rodent droppings on and around the pizza maker. Observed 6 rodent droppings on shelves next to and under triple sink. Observed 7 rodent droppings under Reach in cooler on cook line. Observed 4 rodent droppings in cabinet below service window. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken wings (51-53°F – Cooling) in walk in cooler. Manager stated wings were cooked 11/20 and placed in cooler to cooled down. He also stated wings have stayed in cooler since they were made. Asked manager to discard wings. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter mix (70°F) stored at room temperature by the pizza oven on cook line. Chef stated butter was taking out of the cooler an hour ago. Manager placed butter in walk in cooler. **Corrective Action Taken** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken wings covered while cooling in the walk in cooler. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on pizza station are stained and mixer next to the walk in cooler heavily soiled. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for dishwasher **Warning**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Buildup of food debris on cooler door handles on cook line. **Warning**
36-36-4Basic – Ceiling tile missing. Multiple ceiling tiles missing in the kitchen and bathroom hallway. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling soiled with accumulated dust. **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Drawer cooler under grill station on cook line has a torn gasket. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Both Exterior doors have gaps at the threshold. DayLight showing. **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole in wall behind dishwasher, and pizza oven. **Repeat Violation** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights on cook line missing the covers. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler shelves soiled with grease and food debris. 2. all coolers on cook line have soiled gaskets **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers interior heavily soiled on cook line. Cooler located under grill station. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:01 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.