Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHEEBURGER CHEEBURGER

1975 PERIWINKLE WAY · SANIBEL · Lee County · FL 33957

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Inspection Summary

Inspection dateApril 27, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3172346
Visit number1
Inspection Visit ID7822902
DBPR license4605842

Emergency Closure Summary

ClosedApril 27, 2022 4:30 PM
StatusReopened after callback/compliance
ReopenedApril 29, 2022 3:00 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed a lizard inside a large white rolling food container. **Warning**

Warning
#17High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 8 live roaches in the door frame and door jam of the employee bathroom next to the cooks line. Bathroom is 8 feet from the nearest working prep table. **Warning**

Warning
#18High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed on the door frame of the employee bathroom. **Warning**

Warning

Intermediate 3

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at the soda fountain in the wait station. **Warning**

Warning
#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink on cooks line used as dump sink **Warning**

Warning
#21Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager while there were two line cooks and four servers working in the establishment. **Warning**

Warning

Basic 15

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Card board is being used as a liner on a prep table in the kitchen next to fry station. **Warning**

Warning
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboard present on shelf next to fryers soiled with fry oil. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling near vents on cooks line . **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed on a prep table in the kitchen. **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. Observed 17 dead roaches in the employee bathroom located at the end of the cooks line. Four dead roaches on the floor of the server wait station. Thirty (or more) dead roaches on the cooks line behind equipment. Too much oil and grease build up with food debris to continue counting. **Warning**

Warning
#6Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed partially eaten employee food on a shelf on the cooks line.. **Warning**

Warning
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed on cooks line. **Warning**

Warning
#8Basic36-24-5

Basic – Hole in or other damage to wall. Holes and missing tile in the walls of the men's room **Warning**

Warning
#9Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well turned off while soiled ice cream scoops present. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up of grease and food debris on the floors and walls in kitchen; most prominent behind cooking equipment. **Warning**

Warning
#11Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. On cooks line. **Warning**

Warning
#12Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed ramekins on the cooks line not inverted. **Warning**

Warning
#13Basic08B-12-5

Basic – Stored food not covered. Observed ground beef patty's in reach in freezer uncovered. **Warning**

Warning
#14Basic29-02-4

Basic – Toilet leaking. Urinal in mens room leaking into a five gallon bucket. **Warning**

Warning
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled food bags and containers on the cooks line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.