Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BANGKOK SUSHI

16541 POINTE VILLAGE DR #101 · LUTZ · Pasco County · FL 33558

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Inspection Summary

Inspection dateMarch 29, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3172648
Visit number1
Inspection Visit ID7825129
DBPR license6113206

Emergency Closure Summary

ClosedMarch 29, 2022 1:52 PM
StatusReopened after callback/compliance
ReopenedMarch 29, 2022 4:47 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -Approximately 9 live roaches in cabinet under rice container in kitchen operator removed cabinet from the building. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make station Reach in cooler on cooks line cut greens (46F – Cold Holding); raw chicken (45F – Cold Holding); raw beef (45F – Cold Holding); raw shrimp (46F – Cold Holding); raw beef (44F – Cold Holding), operator placed all items on ice. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 4

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sauce pot in sink in back kitchen by rice cooker **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced **Warning**

Warning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked. **Warning**

Warning
#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. – 1 dead roach on floor in dry storage. – 1 dead roach in same cabinet with live roaches. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In kitchen under , and behind equipment. **Warning**

Warning
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. In kitchen on prep tables. **Warning**

Warning
#4Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Old cabinet in kitchen. Operator removed cabinet from establishment . **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.