Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

CHARLEYS PHILLY STEAKS

6419 W NEWBERRY RD, G6 · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateApril 19, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3172989
Visit number1
Inspection Visit ID7826464
DBPR license1102942

Emergency Closure Summary

ClosedApril 19, 2022 3:22 PM
StatusReopened after callback/compliance
ReopenedApril 21, 2022 10:59 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 25 live roaches on back side of reach in cooler near walk in cooler. Seven live roaches on wall behind reach in cooler. Two live roaches on floor near office area. Two live roaches on floor under reach in make table at front counter. **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at front counter: provolone cheese 50F. Pepperjack 47F. Cheddar cheese 54F. Swiss 51F. All items in unit overnight. Ambient air is 57F.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table: tomatoes53F. Provolone 50F. Pepperjack 47F. Cheddar cheese 54F. Swiss 51F. Stop sale issued for cheeses due to being in reach in cooler overnight. Tomatoes moved to different unit. **Warning**

WarningStop Sale

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop in bin at front counter has pink substance.

#12Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Missing for one manager, employed for 60 days. Manager stated test will be Thursday. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees that are over 60 day employed. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 7

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient temperature of 57F. All food in unit is more than 50F.

#2Basic35A-03-4

Basic – Dead roaches on premises. 15 dead roaches on floor behind reach in cooler. Two dead roaches on floor near mop sink. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Small cup on shelf over bread

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag on top of bath in a box shelf.

#5Basic08B-38-4

Basic – Food stored on floor. Bucket of pickles on floor in walk in cooler **Repeat Violation**

Repeat Violation
#6Basic10-14-5

Basic – Ice bucket/shovel stored improperly between uses. On top of ice machine.

#7Basic29-03-4

Basic – Water draining onto floor surface.in walk in cooler, compressor tube not connected. All food has been removed from under unit. Also, water leaking from plumbing under hand sink.

Inspector observations synchronized from DBPR on August 10, 2026 9:14 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.