Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JORDAN VALLEY RESTAURANT

201 S JEFFERSON ST · PENSACOLA · Escambia County · FL 32502

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Inspection Summary

Inspection dateNovember 29, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3173129
Visit number1
Inspection Visit ID7827382
DBPR license2705876

Emergency Closure Summary

ClosedNovember 29, 2021 12:40 PM
StatusReopened after callback/compliance
ReopenedDecember 2, 2021 10:44 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.

#5High Priority35A-19-4

High Priority – Live rodent present. Observed approximately one live rodent on floor inside storage room kitchen. **Warning**

Warning
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings in the following locations: 25 rodent droppings on 5th shelf inside storage room kitchen. 25 rodent droppings on floor inside storage room kitchen. **Warning**

Warning
#7High Priority35A-21-4

High Priority – Rodent burrow or rodent nesting materials present. Observed nesting materials on floor inside storage room kitchen. **Warning**

Warning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple food containers soiled with rodent droppings inside storage room kitchen. Knife holder soiled in between equipment **Warning**

Warning
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Underneath equipment kitchen.

Inspector observations synchronized from DBPR on August 10, 2026 5:01 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.