WAYBACK BURGERS
4690 N SR 7 STE 103 · COCONUT CREEK · Broward County · FL 33073
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-12-4High Priority – Food contaminated by flying insects. Observed numerous amount of live flying insects landing on bag with raw onions . See stop sale. **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. -Observed mold like substance buildup on lettuce in flip top cooler. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 30 live flying insects landing on wall and bag with onions in kitchen. **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cheese in flip top cooler. Operator removed and stored properly. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -Observed 5 live roaches in cabinet underneath Coca-Cola machine in dining room , 2 live roach crawling on wall at cook-line, **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -Observed approximately 100 rodent droppings in cabinet underneath Coca-Cola machine in dining room area , approximately 15 rodent droppings underneath front counter adjacent to kitchen and approximately 30 rodent droppings underneath food preparation sink. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed potato tots hot held at 125 degrees Fahrenheit. Operator instructed to reheat to 165 degrees Fahrenheit. **Repeat Violation** **Warning**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at any hand wash sink throughout establishment. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
32-07-4Basic – Bathroom facility in male restroom not clean. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
08B-19-4Basic – Food contaminated by flying insects Observed numerous amount of live flying insects landing on bag with raw onions . See stop sale. **Warning**
08B-38-4Basic – Food stored on floor. -Observed bags with onions and containers with pickles stored on kitchen floor. -Observed cases with food items stored on walk in freezer floor. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed soiled residue buildup on soda dispenser and counter in dining room. **Warning**
29-08-4Basic – Plumbing system in disrepair. -Observed plumbing system in disrepairs at handwash sink at front line. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Observed heavy grease buildup on floor throughout establishment. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.