WOK N ROLL
303 SE 17 ST UNIT 103 · OCALA · Marion County · FL 34471
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Male employee rinsed containers, no soap no sanitization occurred, inspector addressed, employee left containers inside three compartment sink
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk-in freezer, raw chicken tray stored on top of raw shrimps containers
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. At the dry storage area: 60 rodent droppings on floor under shelves, two rodent droppings on cardboard next to rice bags, three rodent droppings on top of flour bin container, 91 rodent droppings on floor under shelves next to bathroom entrance, 50 rodent droppings on floor in bathroom area and 23 rodent droppings on floor under single service storage shelves. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At the dry storage area, observed bread crumbs bags and flour bags with gnaw marks.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, chicken container no time marked.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At the cook line, can opener heavily soiled with food build up.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the three compartment sink area, spoons and pots inside sink, employe moved. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee
31B-03-4Intermediate – No soap provided at handwash sink. Hws located At the three compartment sink area, no soap, no paper towels and no sign
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Multiple bowls no handles inside sugar and flour bins. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All door handles and equipment handles heavily soiled.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the dry storage area, employee personal backpack and jacket stored on top of food containers
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door with gap (bottom corners).
08B-38-4Basic – Food stored on floor. In walk-in freezer, multiple cases of raw food on floor. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. One knife stored between reach-in coolers at the cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dripping grease on hood system, catching container full of grease.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers and freezers soiled.
Inspector observations synchronized from DBPR on August 10, 2026 9:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.