Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GOLDEN GLORY CAFE

816 ST JOHNS AVE · PALATKA · Putnam County · FL 32177

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Inspection Summary

Inspection dateMay 6, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3173984
Visit number1
Inspection Visit ID7831107
DBPR license6400914

Emergency Closure Summary

ClosedMay 6, 2022 12:29 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionSewage back up

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. Observed pies, cake, banana pudding for sale in establishment. Person in charge states is from an outside baker. No labeling on items. Person in charge unable to provide license for baking establishment during inspection, unable to find license in DACS search. Invoice provided is hand written.

#9High Priority28-27-4

High Priority – Grease interceptor/trap overflowing onto floor/ground. Observed water leaking around grease trap area during inspection. Observed tape over pipe connected to grease trap. **Warning**

Warning
#10High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed one live lizard in closet with air conditioner. Observed 6 lizard droppings in closet.

#11High Priority28-26-4

High Priority – Sewage/wastewater backing up through floor drains. Observed wastewater backing up from floor drain between prep sink and triple sink. When sinks are on, water level rises and spreads onto floor. **Warning**

Warning
#12High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Observed pies, cake, banana pudding for sale in establishment. Person in charge states is from an outside baker. No labeling on items. Person in charge unable to provide license for baking establishment during inspection, unable to find license in DACS search. Invoice provided is hand written.

Stop Sale

Intermediate 4

#13Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present with no CFM during inspection.

#14Intermediate16-22-4

Intermediate – No dishwashing facilities of any kind provided. Observed wastewater backing up from floor drain between prep sink and triple sink. When triple sink is on on, water level rises and spreads onto floor. **Warning**

Warning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training during inspection. **Warning**

Warning
#16Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Person in charge states customers can order steaks to order, no consumer advisory posted. Person in charge posted during inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in womens restroom.

#2Basic29-18-4

Basic – Drain cover(s) missing. At pipe in kitchen.

#3Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on ground next to building.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall by air conditioner unit.

#5Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Light visible under back door , lizard present in establishment.

#6Basic29-05-4

Basic – Plumbing line from a removed fixture not capped off. Outback of establishment pipes with no cover by grease trap, one covered with tape.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed fish thawing at room temperature during inspection. Person in charge moved to refrigeration. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 10, 2026 9:12 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.