MEIS KITCHEN
10169 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Noodles cooked yesterday and kept at reach in cooler across from woks with temperature of 46F.
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom.Cracked shell eggs stored over ready to eat food at make table across from woks.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce.Raw eggs stored next to bag of carrots in tall reach in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall behind hand sink at cook line 1live roach under freezer 1live roach behind freezer 1 live roach at cornstarch under hand sink 2 live roaches behind rice cooker 2 live roaches under make table at cook line Total= 8 roaches
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Noodles made two days agoand kept overnight at reach in cooler across from woks with temperature of 46F.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Old food stuck in slicer.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Per manager sweet and sour chicken made two days ago no date marked. Cooked vegetable mixed made two days ago no date marked.
Basic 6
35A-03-4Basic – Dead roaches on premises. 1 dead roach at freezer vent cover 7 dead roaches behind chest freezer 3 dead roaches behind rice cooker 1 dead roach by large black lids under prep table across from dish machine. Total= 12 dead
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.Gap beneath door and around door.
08B-38-4Basic – Food stored on floor.Water bottles, coke bottles and other cans stored on floor at front counter.
35B-03-4Basic – Outer openings not protected with self-closing doors.Door by cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.All small reach in cooler gaskets have mold like substance.
02D-01-5Basic – Working containers of food removed from original container not identified by common name.Peanuts, ketchup, cornstarch, potato starch,bread crumbs.
Inspector observations synchronized from DBPR on August 10, 2026 9:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.