Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

EDISON'S LAB AT THE HOLIDAY INN

2431 CLEVELAND AVE · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateDecember 8, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3174960
Visit number1
Inspection Visit ID7834852
DBPR license4605061

Emergency Closure Summary

ClosedDecember 8, 2021 1:08 PM
StatusReopened after callback/compliance
ReopenedDecember 9, 2021 3:42 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed on 12-03-2021 : Observed 4 total live roaches, 2 in prep sink on cook line near roll top reach in cooler, 1 underneath same sink, 1 on ground near double ovens. Observed on 12-07-2021: Observed 2 live roaches near prep sink on cook line, and also observed 2 live roaches in reach in cooler on back prep line. Observed on 12-08-2021 : Observed 7 live roaches in total. Observed 1 live roach in prep sink in kitchen, 2 live roaches on ground by stove, observed 2 live roaches under dishwasher on wall, observed 2 live roaches inside of oven (not in operation) under 12 burner stove. **Admin Complaint**

Admin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: raw ground beef (45°F – Cold Holding); sliced provolone cheese (43°F – Cold Holding); marinating steak (47°F – Cold Holding); ambient air (46°F – Cold Holding). Operator states that door to walk in cooler unit has been open for a significant period of time today. **Warning**

Warning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bottle of Lysol stored over canned beverages. Operator moved item for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile near stacked ovens and hand wash sink on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed rust and debris on ceiling tiles near ware washing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler in bar area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.