NEW YORK PIZZA COMPANY
163 PALENCIA VILLAGE DR STE# 101 · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Pizza paddle at front kitchen line, used to stretch pizza dough and then form pizza by placing sauce cheese and other ingredients on, not sanitized, metal scraper used to clean off the wooden paddle.
28-26-4High Priority – Sewage/wastewater backing up through floor drains. At three compartment sink, in back storage room, three compartment sink drain is backed up with waste water. Wastewater is spilling over into second floor drain and the floor leading to the drain in front of the ice machine. Water leaking into drain cover in front over three compartment sink, water is coming back up out of the drain cover openings. Area in front of triple sink is not able to be avoided or blocked off to prevent employees from walking through waste water to wash dishes. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On main kitchen line, mixed butter held on time placed out daily at 11am with no time marking. Operator placed a time mark log on wall behind where butter is held out on prep table. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In walk in cooler shelves have accumulation of food debris and dust on storage shelves. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler bulk pizza sauce container made on Friday 5/6 not date marked. Operator date labeled the sauce container.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection all employee training certificates are expired. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has build up of mold like substance spots.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In Parmesan cheese container in reach in cooler on main cook line, single use plastic portion cup used as a scoop. Operator removed the portion cup from the container of cheese. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At rear exterior door, carbon dioxide tanks not secured properly. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. In prep area under bulk flour mixer, one dead roach. Operator disposed of the roach. **Corrected On-Site**
14-11-4Basic – Equipment in poor repair. At reach in cooler at front Pizza make line, door closest to the beverage cooler, door gaskets torn and separating. On main cook line reach in cooler opposite fryers, wooden cutting board has broken edge closest to the wall. **Repeat Violation**
36-73-4Basic – Floors, walls and ceilings soiled/has accumulation of debris. Through establishment accumulation of dust and debris on walls, ceiling and floors including walk in cooler walls and ceilings. Dust over food storage areas and clean utensils and containers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding door reach in cooler used for desserts and beverages has accumulation of food debris in the sliding door tracks. Bulk salt and sugar lids stored on metal rack by walk in cooler have build up of soiled food debris. On main kitchen line backside of fryers and oven top have accumulation of burnt food debris and grease. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on main cook line opposite fryers has accumulation of dust and food debris along gaskets and railings of pull out doors. Operator states reach in cooler drawers not being used by establishment.
Inspector observations synchronized from DBPR on August 10, 2026 9:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.