Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MARRIOTT ST PETERSBURG CLEARWATER

12600 ROOSEVELT BLVD N · ST. PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateMay 3, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3175100
Visit number1
Inspection Visit ID7835268
DBPR license6215235

Emergency Closure Summary

ClosedMay 3, 2022 10:53 AM
StatusReopened after callback/compliance
ReopenedMay 5, 2022 8:54 AM
Record basisDBPR weekly closure extract
Closure conditionRodent, Roach & Fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches in crack of wall under dish machine area 3 live roaches in wood under dish machine. 1 live roach on wall near chemical dispenser by dish machine. 1 live roach in outlet by dish machine. 1 live roach on gasket of non functioning reach-in cooler 1 live roach near grate of non functioning reach-in cooler 3 live roaches on pipe by wall and steamer of cook line. 1 live roach on side of oven of cook line. 2 live roaches on floor by walk-in cooler.

#2High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. In cracks of wall near dish. On wood under dish machine

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler next to single door reach-in cooler that isn't functioning: Pasteurized liquid eggs 58 degrees F, heavy cream 58 degrees F, butte 55 degrees F, coconut milk 57 degrees F. Per operator he temped foods this morning and they were at 39 degrees F. Operator stated they've been in and out of cooler. Operator moved to walk-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in tall double door reach-in cooler not dated from 3 days ago.

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard

Inspector observations synchronized from DBPR on August 10, 2026 9:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.