PARIS BANH MI LLC
1021 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 10
41-07-4High Priority – Container of medicine improperly stored.Aleve and prescribe medicine stored on shelve next to hot water hot holding unit use for tea.
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Chicken made yesterday with temperature of45F. Pork made yesterday with temperature of 46F. Kept at reach in cooler across from walk in freezer.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects flying around back kitchen 40 flying insects inside dry storage unit that has unnecessary items stored. 10 flying insects inside shredder machine use to shred daikon.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food.Onions kept at reach in cooler in non grade bags.
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce.Raw beef and shell eggs stored next to cucumbers at reach in cooler. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Per manager liver made last week with no date marked. Tofu made two days ago no date marked. **Repeat Violation**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 11 rodent droppings behind mixer close to back exit door.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Pork and chicken made yesterday and didn't not reach the cooling parameters. Chicken with temperature of 45F, pork with temperature of 46F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk kept at counter for less than 1 hour with temperature of 44F Ask manager to place milk in cooler. Emailed him the time control form . **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Robo coupe dirty.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Vinegar stored in hand sink at front counter. **Corrected On-Site**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.Reach-in cooler across from walk in cooler.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.Small hole in ceiling tile over three bay sink.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance riling tiles and A/C vent over prep table inside kitchen. .
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee scooping ice to make a drink while wearing a watch.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.Gap beneath the back door.
36-24-5Basic – Hole in or other damage to wall.Hole at wall in storage next to three bay sink.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.Empanadas display have old food inside.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler across from walk in freezer have food debris.
33-31-5Basic – Unnecessary items/unused equipment on the premises.Old oven,coffee maker,slicer, bread trays stored at storage next to three bay sink.
Inspector observations synchronized from DBPR on August 10, 2026 9:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.