Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GAVIOTAS FOOD #2

8009 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33604

Restaurant history →

Inspection Summary

Inspection dateJune 14, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1247385
Visit number1
Inspection Visit ID7837145
DBPR license3953303

Emergency Closure Summary

ClosedJune 14, 2022 3:37 PM
StatusReopened after callback/compliance
ReopenedJune 15, 2022 1:55 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly next to service window.

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches under reach in cooler Roach excrement and/or droppings present 1 roach egg under reach in cooler.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso 56 F, shredded lettuce 67 F, Black beans 61 F, cheese 63 F, cut tomatoes 67 F temped at 2:30pm( cut at 10:30am)

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso 56 F, shredded lettuce 67 F, Black beans 61 F, cheese 63 F, cut tomatoes 67 F temped at 2:30pm( cut at 10:30am), Operator states that the reach in cooler was left open over night. See stop sale.

Stop Sale

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked black beans, chicken, beef, and pork in reach in cooler not date marked.

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. 10 dead roaches under cooler 4 dead roaches under grill

#2Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall next to 3 Compartment Sink and handwash sink.

#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler shelves soiled with old food debris.

Inspector observations synchronized from DBPR on August 10, 2026 9:10 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.