Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks at wait station . **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Floor soiled/has accumulation of debris. Located under kitchen equipment. Floor under ice maker in dry storage area. **Corrected On-Site**

Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Located under equipment in kitchen **Repeat Violation**

Basic – Hole in or other damage to wall. Located next to ice machine in dry storage area. Wall is crumbled. There is a hole in the dry wall.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp 70°.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under hand sink at sushi area 20 dropping.