Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BLUE PARROTT

85 COREY CIR · ST.PETE BEACH · Pinellas County · FL 33706

Restaurant history →

Inspection Summary

Inspection dateFebruary 16, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3176142
Visit number1
Inspection Visit ID7839772
DBPR license6214723

Emergency Closure Summary

ClosedFebruary 16, 2022 11:32 AM
StatusReopened after callback/compliance
ReopenedJanuary 17, 2022 11:08 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
9 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 9

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook started preparing foods no hand wash. **Warning**

Warning
#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in interior bar landing on counter, 5 live flies on exterior bar tap., 1 live fly on turkey in reach in cooler. **Warning**

Warning
#8High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2022. **Warning**

Warning
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw comminuted beef over raw salmon in reach in cooler. **Warning**

Warning
#10High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad dated 2/3 and meatballs dated 2/4. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings, on top of can of olives on dry storage shelf, 17 rodent droppings under dry storage shelf, 6 rodent droppings under shelf, 23 rodent droppings in dish area under dish machine, 2 rodent droppings under shelf with slicer on top, 4 rodent droppings on floor under steam table, 2 rodent droppings on floor neat oil containers in kitchen, 2 rodent droppings on ac unit in kitchen, 1 rodent dropping on cutting board on deli reach in cooler, 4 rodent on floor repair door of walk in cooler, 9 rodent droppings on floor under fire suppression bon on cooks line, 6 rodent droppings on floor under cook line, 1 rodent dropping on shelf next to fryer, 2 rodent droppings on table next to oven and cook top, 3 rodent droppings under interior bar, 6 rodent droppings in interior of walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food contaminated by fly on turkey. Employee touched cooking utensils and surfaces while actively bleeding. **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 53°f in cooler overnight. **Warning**

Warning
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Rodent bait and used rodent traps on counter next to cling wrap and clean equipment. **Warning**

Warning

Intermediate 2

#15Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler on front counter no date mark. Employee dated half and half. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior shelves of reach in deli cooler soiled with food debris, can opener blade soiled with food debris. **Warning**

Warning

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in dry storage area over light. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on cutting board. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Light showing thru hole in bottom of exterior door to kitchen. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor in kitchen. **Warning**

Warning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled interior. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 9:18 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.