Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks to the right of the 3 compartment sink not secured. **Repeat Violation**

Basic – Cardboard used to line food-contact shelves. Dirty cardboard in server area under single service items In sealed wood and particle board in use in dish area to store clean dishes.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles on cook line and throughout entire kitchen.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease drips on ceiling vents.

Basic – Condensation or other drainage not disposed of according to law. Heavy ice buildup from condensation on floor and on frozen food in walk in freezer

Basic – Dead roaches on premises. Dead roach located in fuse panel box. 4 dead roaches in dining room

Basic – Dumpster overflowing garbage.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near dish area

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothing hung on clean dish racks in dish area

Basic – Employee with no hair restraint while engaging in food preparation. 2 of the cooks on line

Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes stacked wet in dish area

Basic – Food stored on floor. Bag of onions and cases of avocado on floor in dry storage. Canned tomato purée on floor in dry storage area closet. **Corrected On-Site** **Repeat Violation**

Basic – Grease on the ground and/or pad around grease receptacle.

Basic – Grease receptacle lid open, broken, or missing.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in walk in freezer **Repeat Violation**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Portion cups and styrofoam cups used as scoops. Educated employee and she pulled the cups out. **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior accumulation of debris in server alley.

Basic – Light shield damaged/in disrepair. Above cooks line

Basic – No handwashing sign provided at a hand sink used by food employees. To the left of 3 compartment sink.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in server alley. Handles on cooler on line with accumulated debris.

Basic – Reuse of single-service or single-use articles. Re use of sour cream buckets in walk in cooler for prep work and sauces

Basic – Ripped/worn tin foil used as shelf cover. Behind bar on lower drink storage table

Basic – Single-service articles not stored inverted or protected from contamination. Server station not inverted with vermin present.

Basic – Stored food not covered. Observed in dry storage area sugar bin, and in walk in cooler whole fish not covered. **Repeat Violation**

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen beef near dish area sitting in pan at room temperature

Basic – Unnecessary items/unused equipment on the premises. Old coolers and drink machine outside near back door of kitchen

Basic – Water leaking from pipe and/or faucet/handle. Top of water heater leaking down side of tank with flex seal tape

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Located in server alley.

Basic – Working containers of food removed from original container not identified by common name. Buckets of chips and bins with salt or sugar in server area need identification