I THAI & SUSHI
11002 SEMINOLE BLVD · LARGO · Pinellas County · FL 33778
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 9
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented can of pineapple chunks in dry storage room. **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022 **Admin Complaint**
35A-09-4High Priority – Presence of insects or other pests. 7 lizard droppings running along wall of dish pit area **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over curry in reach-in cooler of cook line. Operator rearranged **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on handwash sink of cook line. 1 live roach in crack of wooden framing in expo window **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. On cracks in dish pit area and on gaskets of reach-in freezer. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in dry food storage room 2 rodent droppings behind non functioning reach-in cooler across ice machine 2 rodent droppings behind ice machine **Warning**
28-26-4High Priority – Sewage/wastewater backing up through floor drains. Floor drain next to ice machine near entrance to sushi bar area backs up when handwash sink of cook line is used. Operator is able to plunge drain to get water down but rises and backs up when handwash sink is ran again **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: ce noodles 56 degrees F. Discussed with operator to add rice bags Single door reach-in cooler across wok station: water chestnuts 45 degrees F. Discussed with operator to cut portions Double door reach-in cooler across handwash sink of cook line: tofu 47 degrees F, curry puff 47 degrees F. Operator moved to walk-in cooler. Tall single door reach-in cooler in server's station: half and half 45. Employee moved to walk-in cooler. Sushi bar: raw salmon 44 degrees F. Per employee he just shut the cooler off to begin moving foods to walk-in cooler. **Corrective Action Taken** **Warning**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked potatoes in single door reach-in cooler opened two days ago. **Warning**
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu has white tuna listed with escolar in parentheses. Discussed with operator that white tuna cannot be advertised on menu when using escolar. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Curry at 1:28 made at 11:30 119 degrees F re-temp at 2:10 119 degrees Fahrenheit. Discussed with operator to cut into portions and place on freezer **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line **Repeat Violation** **Warning**
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Server's station has an igloo cooler with ice that server's scoop for customer drinks. No handwash sink near by **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to dish area **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in October and November of 2020 **Repeat Violation** **Warning**
Basic 5
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of pineapple chunks in dry storage room. **Warning**
35A-03-4Basic – Dead roaches on premises. 5 dead roaches on floor next to prep table holding rice bins 2 dead roaches on shelf next to clean plates 3 dead roaches in crack of wooden framing in expo window. 1 dead roach on shelf in dry storage room 4 dead roaches in cabinet under handwash sink of kitchen 1 dead roach on floor next to Coca Cola cooler 3 dead roaches in gaskets of interior door of reach-in cooler across fryers 2 dead roaches behind chest freezer near ice machine 1 dead roach by tall standing reach-in cooler in server's station area 20 dead roaches on shelf under wok station where gas line valves are at 1 dead roach on floor of kitchen 2 dead roaches in oven of cook line **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler. **Warning**
08B-38-4Basic – Food stored on floor. Bag of bread crumbs on floor of dry storage room **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed watermelon over sauces in walk-in cooler. Discussed proper food storage **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.