Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MICKEY FINN'S IRISH PUB

16909 HIGH GROVE BLVD STE A · CLERMONT · Lake County · FL 34714

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Inspection Summary

Inspection dateApril 28, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3176577
Visit number1
Inspection Visit ID7841504
DBPR license4508414

Emergency Closure Summary

ClosedApril 28, 2022 12:02 PM
StatusReopened after callback/compliance
ReopenedApril 28, 2022 3:16 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over cooked pasta in prep cooler. **Warning**

Warning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -5 live by kitchen entrance under handsink. **Warning**

Warning

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board. -Soda gun at bar. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatloaf. Manager determined correct date. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Case of eggs in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handsink at kitchen entrance. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers. **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in prep cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.