THAI ASIATIC INC.
1600 EAST 8TH AVENUE STE D101 · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee was cracking raw shell eggs on the line and then handled ready to eat food. Discussed proper handwashinnwoh manager. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was scraping/cleaning off dirty dishes and then switched tasks. Employee put in gloves to work with food. No handwashing occurred after dirty dishes and before handling food. Discussed proper handwashing **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee doing dishes by hand and only washing and rinsing. Employee was not sanitizing containers before reusing them to store food items. Discussed proper sanitization with operator. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over homemade sauces in reach in freezer. Discussed proper storage with operator. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches observed behind reach in cooler by hand wash sink to back entrance. 3 live roach found on front of reach in cooler on cook line. 1 live roach on wall above reach in cooler. 1 live roach observed on floor under reach in cooler on cook line. 2 live roaches observed under handwash sink by dry storage area. 1 live roach observed on wall in dry storage room. 1 live observed under cook line equipment. 1 live roach observed behind wine rack. **Repeat Violation** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee adjusting face mask while cooking on the line. Employee handles clean equipment and packages customer orders after adjusting face mask. Discussed with operator that employees need to change gloves and then was their hands after they touch their face masks. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles in water. 60 F. **Repeat Violation** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to store scrubbie, knife by dish machine. Hose also attached and used to spray floors. **Repeat Violation** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Thai boat noodle dish has raw beef brisket. It is not identified on the menu. Discussed proper labeling with operator. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple containers of sauces not tracked properly. Cooked proteins not time tracked properly. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Labeled. **Corrected On-Site** **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink hot water turned off at the end of the cook line, on the right side. **Warning**
Basic 9
36-36-4Basic – Ceiling tile missing. Above reach in cooler. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach observed under reach in cooler by back entrance. 2 dead roaches observed on floor by dry storage room entrance. 1 dead roach observed inside drain in dry storage room. 2 dead roaches observed on floor by wine rack. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Styrofoam cup with no lid or straw on prep table. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to sliced onions on back table. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One cook on line was stirring food in a stock pot without a hairnet. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Sides and underneath of equipment. **Repeat Violation** **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left wide open. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In back room by dish machine. Above ice machine. Floor area(s) covered with standing water. Under "true" reach in cooler. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:18 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.