TOKYO RAMEN FUSION CUISINE
5076 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. License was renewed during inspection **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 20 plus on top of dish machine 6 droppings under hand sink 30 plus on shelf under hand sink 2 on bucket of sauce 10 plus on shelf above hand sink **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn 50f cold holding , kimchi 50f cold holding , pork belly 50f cold holding , chicken 50f cold holding , Rice 76f cold holding ,
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Glasses in sink at front **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. 3 dead behind cooks line **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm must use three compartment sink until dish machine reaches 50ppm **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. All areas there is a lot of build up behind cooks line and equipient and shelving **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. walk in freezer **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. By front hand sink 74f. Employee emptied **Corrected On-Site** **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under tables **Warning**
14-20-4Basic – Ripped/worn tin foil used to cover back of cooler **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing cases of chicken at room temperature still frozen. Advised to thaw under cold running water or refrigerator manager placed all foods in a ice bath have been out less than 2 hours **Corrective Action Taken** **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. A few shelves in kitchen area and in storage area **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name.bulk items **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.