Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SABINE'S GOUT CREOLE

6014 N 40 ST STE D · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateMay 23, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3177105
Visit number1
Inspection Visit ID7843425
DBPR license3917757

Emergency Closure Summary

ClosedMay 23, 2022 3:48 PM
StatusReopened after callback/compliance
ReopenedMay 26, 2022 8:55 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 5 live roaches underneath 3 compartment sink and hand sink in kitchen area. **Warning**

Warning

Intermediate 2

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and reach-in-cooler shelves. **Warning**

Warning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in glass reach-in-cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 13

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor near 3 compartment sink **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees bottle of water on prepping table with food. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on cutting board. **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout back kitchen area **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-62-4

Basic – Light not functioning. In back kitchen area **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease, outside of reach-in-coolers soiled old food debris and underneath food storage shelves soiled with old grease and food debris **Warning**

Warning
#9Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Torn foiled used to cover food and on inside glass reach-in-cooler doors torn. **Warning**

Warning
#10Basic08B-12-5

Basic – Stored food not covered. In glass reach-in-cooler **Warning**

Warning
#11Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**

Warning
#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting and prepping table **Warning**

Warning
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 9:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.