GYPSY CAB COMPANY
828 ANASTASIA BLVD · ST AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 8
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in server station.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Orange Home Depot buckets are used to transport ice.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw pork stored on top of ready to eat rice in walk in cooler #3. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 47 rodent droppings observed on floor in dry food storage area adjacent to back prep area of kitchen. Employees began cleaning droppings. **Repeat Violation** **Admin Complaint**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose in dish area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler near grills in kitchen, chicken, shrimp, scallops, salmon, ham, pork, sausage, cut tomatoes 57F. In reach in cooler below same flip top cooler, pasta 52F. All items placed into service approximately two hours prior. All items moved to walk in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing blue window chemical cleaner stored with clean plates in server station. Bottle moved and stored correctly. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on two outside faucets behind establishment near outside walk in cooler.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk stored in black reach in cooler in server area opened yesterday morning not dated. Milk dated. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards both on kitchen line and in prep areas. Interior of ovens in kitchen. Interior of multiple reach in coolers in kitchen.
Basic 15
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Multiple employees in kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor under prep tables and equipment in prep area. Floor in both dry storage areas of kitchen. Floor in all three walk in coolers in kitchen. Floor in walk in freezer. Floor under dish machine in kitchen. Floor under ice machine in dry storage area. Floor in bar. Walls throughout kitchen. Wall under dish machine. Ceiling throughout kitchen.
08B-38-4Basic – Food stored on floor. Multiple items in walk in freezer. **Repeat Violation**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Dumpster outside of establishment.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored inside cardboard above cook line. Cardboard removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in small prep area by kitchen. Inspector emailed sign. **Corrective Action Taken**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple prep shelves below prep tables in kitchen are rusted. All three walk in cooler doors are rusted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in both areas of kitchen. Exterior of cooking equipment throughout kitchen. Utility carts in kitchen. Multiple dry storage shelves in kitchen.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons both on cook line near steam well and in server area by iced tea containers.
25-05-4Basic – Single-service articles improperly stored. Case of to go lids on floor in dry storage area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Multiple bags of frozen products in pan of standing water.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and food storage areas.
14-12-4Basic – Utensils/equipment in poor condition. Multiple plastic containers and lids in kitchen area. Multiple utensils cracked/melted. Stand up reach in cooler in kitchen repaired with duct tape. Gasket for reach in cooler where desserts are stored is cracked.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on cook line in kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 9:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.