SNELLGROVES RESTAURANT Inspection – January 11, 2022

High Priority 2

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Jalapeño slices

Stop Sale

#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live on sticky trap under cabinet 2 live under dishmachine 1 live on floor by walk in cooler 1 live on floor by clean pots rack

Intermediate 4

#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**

Corrected On-Site

#13Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

#15Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Server area front counter

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Server soda machine

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease

#3Basic35A-03-4

Basic – Dead roaches on premises. 9 dead on sticky trap under cabinet 2 dead under cabinet 2 dead above dish machine 1 dead on floor under prep table

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Blue cup of water on prep table

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Kitchen

#6Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Rewashed plate **Corrected On-Site**

Corrected On-Site

#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. Plastic containers

#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dishroom

Florida Food Watch