Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TU DO VIETNAMESE RESTAURANT

7130 N DAVIS HIGHWAY · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateJanuary 11, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3177371
Visit number1
Inspection Visit ID7845080
DBPR license2705399

Emergency Closure Summary

ClosedJanuary 11, 2022 4:20 PM
StatusReopened after callback/compliance
ReopenedJanuary 12, 2022 11:24 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed grocery bags used to store beef in walk in freezer

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found in kitchen. Observed 14 live roaches on exterior of dish machine in kitchen. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 57°, lettuce 57° both less than two hours. Operator moved both to cooler to bring to proper temperature **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 71° less than 3 hours **Warning**

Warning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 20 dead roaches on a sticky trap behind reach in coolers in kitchen. **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed containers wet nesting on shelf above dish area.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between crack in reach in cooler on cook line.

Inspector observations synchronized from DBPR on August 10, 2026 9:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.