Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

IHOP 36-138

1020 W HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009

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Inspection Summary

Inspection dateJanuary 20, 2022
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3177824
Visit number1
Inspection Visit ID7847045
DBPR license1617713

Emergency Closure Summary

ClosedJanuary 20, 2022 11:41 AM
StatusReopened after callback/compliance
ReopenedJanuary 21, 2022 9:13 AM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live, small flying insects flying around mop bucket by mop sink. 2 live , small flying insects flying around in juice station. 2 live, small flying insects flying around garbage can by front counter. 2 live, small flying insects flying around in dry storage room. Did not observe any live small flying insects landing on food contact surfaces during inspection. **Warning**

Warning
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on shelf in chemical room where sanitizer is stored. 1 rodent dropping on floor under shelf in chemical room. 1 rodent dropping on top of sanitizer bucket lid in chemical room. 1 rodent dropping on shelf under prep table in cook line. Operator cleaned and Sanitized areas during inspection. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line , Flip top cooler #2 ; diced ham (45); blend cheese (45) held under 4 hours ago per manager. Operator placed on ice for quick chill. *Corrective action taken* Whipped butter 48°f on ice held under 2 hours ago by front counter. Ice only touching bottom of container. Operator placed whipped butter in a larger container where ice is covering butter. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Under reach in coolers and under cooking equipments in cook line soiled with accumulation of food and debris. **Warning**

Warning
#2Basic08B-12-5

Basic – Ice cream not covered in chest freezer by juice station. Operator covered **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic22-16-4

Basic – True freezer bottom shelf have accumulation of soil residues in cook line. Shelves under all prep tables in cook line soiled. **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Operator labelled container ( sugar) during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 9:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.