KING BUFFET
2157 E SEMORAN BLVD · APOPKA · Orange County · FL 32703
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken sitting on top of fresh greens in walk in cooler **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 20 live roaches on prep table at entrance to kitchen – under microwave and next to rice cooker 4 live roaches on floor under prep table **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 46° Crab salad 47° Cooked wings 46° Egg rolls 46° Sweet n sour chicken 46° Per operator Items were all made at 9:30 this morning, less than 4 hours, moved to freezer for immediate temperature recovery **Corrective Action Taken** **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by dish machine **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained on line **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with application **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pans of food cooked previous day not dated in walk in cooler **Warning**
Basic 16
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable to board on line **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water by mop sink **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor heavily soiled under numerous cooking equipment and prep tables in kitchen **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair and/or in disrepair throughout kitchen **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Several lids to food containers cracked **Warning**
08B-38-4Basic – Food stored on floor. Case of cooking oil on floor in kitchen **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Crab salad and shrimp scoops in product **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers that hold flour heavily soiled **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues on line **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Jug cut in half used as scoop **Warning**
08B-12-5Basic – Stored food not covered Pans of food in glass cooler on line Deep freezer in hallway – several pans not covered **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.