MINI PITA
2555 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 3 times at 0 ppm. Sanitizer is not connected to dish machine. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handle soiled equipment and put gloves on to prepare food. Discussed with owner. Employee washed hands and put on new gloves. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 12 to 15 live flying insects near dish machine and dry storage area in kitchen. **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2021. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 25 to 30 live roaches on wall and loose wall covering on left side of ice machine in kitchen. Observed 1 live roach at dry storage containers on small reach-in freezer in kitchen. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and prep table surfaces soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Frozen rack of lamb in hand wash sink. Lamb moved to cooler. Sink cleaned and sanitized. **Corrected On-Site** **Warning**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All equipment handles and exteriors of equipment are soiled. Slide tracks on all coolers soiled. **Repeat Violation** **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Multiple soiled containers with utensils and equipment. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 5 dead roaches next to water heater under dish machine, 3 dead roaches under reach in freezer and 4 dead roaches next to ice machine. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Kitchen floors are soiled under equipment and shelving units. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Bag of onions stored on floor. Moved to shelf. **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall. Wall covering is separating next to ice machine and behind cooler next to pass through window. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cook line in container with 88/90° water temperature. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 microwaves with large amount of soiled food residue. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage containers, prep table shelves, blender and miscellaneous equipment in kitchen soiled. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple soiled cloths on prep tables. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.