OUDOM THAI AND SUSHI
100 S EOLA DR #105 · ORLANDO · Orange County · FL 32801
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop at server/expo line in water at 97f **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects in ware wash area 6 flying insects in bar area 4 flying insects in kitchen Total 15 flying insects **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw open shrimp over fries in stand up reach in freezer at cook line **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ready to eat imitation crab stick on rolling rack in walk in cooler **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 30 live roaches on wall/pipes behind cooking equipment at cook line 10 live roaches on wall, floor and solution containers at dish machine area 8 live roaches on old oil container next to ice machine by back prep area Total 48 live roaches **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical bottle at server area next to clean plates **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked with an operating/plugged in reach in cooler make table and and push cart with an operating/plugged in soup well, hot holding soup **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice. Facility has sushi rice time marked but no written plan for facility. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical bottle at ware wash not labeled **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-36-4Basic – Ceiling tile missing. Ceiling tile over dish machine in ware wash area **Warning**
35A-03-4Basic – Dead roaches on premises. 10 dead roaches in ware wash area and by ice machine **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at sushi bar and open coffee cup on prep table in back prep area **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack hanging on rolling rack with clean equipment in back prep area **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Sushi chefs and cooks **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Numerous floor areas have food, debris and standing water in kitchen, back prep area, behind cooking equipment **Warning**
08B-38-4Basic – Food stored on floor. Food on floor in walk in cooler, walk in freezer and containers of sauce on floor in back prep area **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handles at cook line **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Cook line and in back prep area **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves at cook line inside and outside **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line and in back prep area **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour container at server/expo line not labeled **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.