WAHOO’S WATERSIDE PUB & PATIO Inspection – January 13, 2022

High Priority 3

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 9 dropping found in closet storage room in dining room. 7 dropping found on dry pasta container in storage room closet in dining room. 5 droppings found in back prep area. One in front of microwave, four on shelf. 17 approx dropping found on dining room floor. 12 dropping in and around register, slicer, and on top of oyster cracker container.

#8High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Rub marks on end of hood system following down from ceiling to table next to grill.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Fryer cleaner stored on top of ice machine.

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer in air handler room. Can opener blade. Cutting boards. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Behind bar and dining room. **Repeat Violation**

Repeat Violation

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under bar and cooking equipment.

#3Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on floor in main dining area.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation**

Repeat Violation

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation

Florida Food Watch