11 CHICKS WHOLESALES DIV
199 DR MLK JR ST N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without hand wash, after putting raw chicken on the grill advised of proper procedures. **Corrective Action Taken**
01A-03-4High Priority – Food prepared in a private home. See stop sale.tres leche cake
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes being washed in sink for immediate use with no sanitizer step
10-05-5High Priority – In-use utensil stored in unclean water Spatulas in water next to cook top in water at only 88 F, operator corrected. **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Non food grade buckets used to store flour in front area by stand up reach in cooler.
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. No current license displayed.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in kitchen area on grease trap behind sanitizer 4 rodent droppings along wall behind grease trap 4 rodent droppings in cracked window sill frame below level of the wall by front counter 1 rodent dropping next to reach in freezer in front of restaurant next to wall All cleaned and sanitized by employee.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs at 68 F ambient at 10:45, temped again at 62 F ambient at 12:05 pm. Cut tomatoes at 58 F at 10:45, temped again at 52 F at 12:10 pm.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic in hand wash sink in kitchen area, employee removed. Advised hand wash sink are for hand wash only. Also front hand wash sink used to wash dishes for coffee preparation **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Scoop with no handle in flour container.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. No hair restraint for kitchen employees
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap on lower right side of front door when door is closed to the outside.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Container of dry beans
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer behind front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system above cook top has grease build up.
25-32-4Basic – Reuse of single-service or single-use articles. No time/temperature controlled for safety sauces are being used stored in single service one time use containers in upright two door reach in cooler in front of restaurant.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go cups next to coffee machine not inverted. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and mushrooms over ready-to-eat foods, in upright two door cooler in front of restaurant.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour container in front of restaurant next to upright reach in cooler not labeled.
Inspector observations synchronized from DBPR on August 10, 2026 9:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.