WINGINIT904
121 BAY BRIDGE DR · ST AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/2022.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on counter. Observed 5 live roaches in storage area under counter with food storage. Observed one live roach to the right of the reach in cooler on the floor. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed approximately 20 roach droppings to the right of the griddle. Also observed 3 egg casings in cabinet under counter. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach in cooler at 46F. Person in charge states has been out of temperature for less than 4 hours.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at small flip top with black debris buildup. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Items stored in hand wash sink. Items were removed. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of CFM during inspection, person in charge states does have it, just not on unit.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips during inspection.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and pork made Monday per person in charge with no date mark.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water only able to get to 84F during inspection. **Warning**
Basic 3
35A-03-4Basic – Dead roaches on premises. Observed approximately 10 dead roaches in cabinet below counter. **Warning**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on unit. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Single service items stored on floor of unit, on counter not inverted.
Inspector observations synchronized from DBPR on August 10, 2026 9:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.