Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OMA PIZZA

201 N GULF DR · BRADENTON BCH · Manatee County · FL 342172422

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Inspection Summary

Inspection dateJanuary 19, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3179445
Visit number1
Inspection Visit ID7856486
DBPR license5102057

Emergency Closure Summary

ClosedJanuary 19, 2022
StatusReopened after callback/compliance
ReopenedJanuary 20, 2022
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 10 live roaches on the floor around the slicer preparation table in the kitchen. **Warning**

Warning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 40 rodent droppings on a shelf under the front counter next to the bag in box soda. Approximately 50 rodent droppings on the floor under the pizza oven. Approximately 12 rodent droppings on a dry shelf in the kitchen next canned food. **Warning**

Warning
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of pesticide (Raid) stored next to single service cups in the front counter area. Owner removed the pesticide.**Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled though out the kitchen. Mixer head soiled. Slicer blade soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. Approximately 10 dead roaches on the floor around the slicer preparation table in the kitchen. Approximately 12 dead roaches in the the bottom of the reach in cooler right side of the cook line. Approximately 20 dead roaches on a dry stored shelf in the kitchen next to canned food. Approximately 6 dead roaches on a shelf under the front counter next to the bag in box soda. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen soiled. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Containers of onions and sugar and several cases of canned food stored on the floor in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Shelves under all preparation tables soiled. All dry storage shelves in the kitchen soiled. **Warning**

Warning
#8Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back exit of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues. All reach in coolers in the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Exhaust hoods soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 9:20 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.