Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ABC PIZZA HOUSE INTERNATIONAL

4005 LAND O LAKES BLVD · LAND O LAKES · Pasco County · FL 346394423

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Inspection Summary

Inspection dateMay 16, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3179647
Visit number1
Inspection Visit ID7857772
DBPR license6102411

Emergency Closure Summary

ClosedMay 16, 2022 12:56 PM
StatusReopened after callback/compliance
ReopenedMay 17, 2022 11:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority6 Intermediate12 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen, 4 small flies by soda station boxes **Warning**

Warning
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In glass door cooler- shell eggs over bottles of wine , operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches under steam table, 1 live roach on floor by steam table. Approximately 6 live roaches under front counter **Warning**

Warning
#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On outside, by front door **Warning**

Warning
#17High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket greater than 200ppm **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 6

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside of Ice machine door has black mold like substance Interior of 2 door and 3 door reach in coolers **Warning**

Warning
#19Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. In ladies room at 1 sink. **Warning**

Warning
#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Scrubby and squirt bottle in hand wash sink by soda boxes **Warning**

Warning
#21Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#23Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. One spray bottle cart. **Warning**

Warning

Basic 12

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Under bulk bins or sugar and salt **Warning**

Warning
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Pizza boxes on floor in dining room **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. One dead roach on floor behind cooler by steam table 2 dead roaches on back side of soda station **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages over food above pizza make table, operator moved to bottom **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep cook wearing watch. Operator removed watch **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-11-4

Basic – Equipment in poor repair. Handle of glass door cooler broken Gasket of walk in freezer door **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In walk in cooler Behind equipment **Warning**

Warning
#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In dish room, tiles missing, have standing water. Ceiling tiles soiled, kitchen and dining room Ceiling tile missing in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic08B-38-4

Basic – Food stored on floor. Fry oil on floor by hand wash sink in kitchen **Warning**

Warning
#10Basic33-24-4

Basic – Garbage enclosure area in disrepair. **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave exterior Multiple Shelves in kitchen Side of door of freezer holding clean mugs Behind nozzles of soda dispenser **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:11 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.