Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RIVERS EDGE AT SHERATON

200 N ASHLEY DR · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateJanuary 27, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3179994
Visit number1
Inspection Visit ID7859631
DBPR license3910796

Emergency Closure Summary

ClosedJanuary 27, 2022 3:40 PM
StatusReopened after callback/compliance
ReopenedJanuary 28, 2022 8:32 AM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager will set up manual sanitation in three compartment sink **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies in dry storage by single service items. Manager is in process of eradicating **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 droppings on closet next to banquet coffee station in hallway. Closet is located over 100 feet away from main kitchen. Manager swept up droppings and is cleaning and sanitizing area **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line: tomato salsa (54 – Cold Holding); cooked pasta (52 – Cold Holding); shredded mozz (49 – Cold Holding). Manager got product in freezer **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#9Intermediate16-37-1

Intermediate – No clorine chemical test kit provided when using sanitizer at warewashing machine or wiping cloths. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above dish machine **Warning**

Warning
#2Basic35A-20-4

Basic – Dead rodent present. In closet next to banquet coffee station hallway. Closet is located over 100 feet away from main kitchen. Manager swept up and discarded rodent and is cleaning and sanitizing area **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. To dumpster area **Warning**

Warning
#4Basic24-05-4

Basic – Frozen ice paddles not stored inverted or in a protected manner in walk in freezer **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:20 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.